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Antipasti Platter
marinated tomatoes & olives, roasted red peppers, asparagus, artichokes, salami, pepperoni, mozzarella & feta cheeses,
- 17.00
Baked Goat Cheese
creamy goat cheese baked until bubbly over caramelized onions with marinara and parmesan cheese with homemade crostinis
- 13.00
Beef Carpaccio
sliced raw tenderloin accompanied by dijon shallot aioli, fried capers & roasted pepper salad
- 15.00
Breaded Cheese Sticks
hand-breaded provolone batons fried and served with house-made marinara
- 10.00
Bruschetta
grilled focaccia with portabella mushrooms, roasted tomatoes, and prosciutto- topped with asiago cheese & balsalmic drizzle
- 13.00
Calamari
tender milk-marinated calimari, lightly breaded & fried crispy, and served with marinara & garlic aioli for dipping
- 14.00
Mussels
prince edward island mussels and shallots steamed in white wine garlic sauce and served over garlic croutons
- 14.00
Spinach Al Forno
spinach, sun-dried, tomatoes, & artichokes simmered in creamy alfredo sauce, topped with parmesan bread crumbs, and toasted
- 14.00
Zuchini Fries
lightly breaded and fried until golden brown, with fresh herbs, parmesan & spicy ranch dipping sauce
- 12.00
Gluten Free Crackers
- 1.50
House Salad
chopped romaine, diced tomatoes, peppered bacon, gorgonzola cheese, & our sweet italian house dressing
Caesar Salad
romaine lettuce, lemon caesar dressing, herb croutons, kalamata olives & parmesan cheese
Caprese Salad
marinated beefsteak tomatoes, fresh mozzarella cheese, and red onion topped with basil, aged balsamic & chive oil
- 8.50
Wedge Salad
topped with chopped egg, diced tomatoes, red onion, gorgonzola cheese, crispy pancetta & parmesan ranch dressing
- 8.50
Americana
Grilled fresh chicken breast over romaine lettuce with apples, walnuts, grapes, gorgonzola cheese & curry buttermilk dressing
- 11.00
Antipasti Salad
chopped romaine tossed with italian meats, mozzarella & feta cheeses, roasted red peppers, marinated tomatoes, kalamata olives, & balsamic vinaigrette
- 15.00
Arugula Salad
Salmon.Arugula.Apple.Sundried Cranberries.Candied Pecans.Goat Cheese...Fig Balsamic Dressing
- 12.00
Classico
sauteed mushrooms, chopped egg, red onion, tomatoes, bacon & provolone cheese over fresh spinach tossed in balsamic vinaigrette
- 13.00
Spinach Salad
Black Pepper Tilapia.Spinach.Red Onion.Strawberry.Bacon.Candied Pecans. Goat Cheese..Strawberry Vinegarette. Balsalmic Drizzle
- 12.00
Tuscan Salad
Chicken.Romaine.Feta.Sundried Tomato.Cucucumber.Red Onion.Kalamata Olive.Basil ....White Balsalmic Vinegarette
- 10.00
Parmesan Chicken Salad
Chicken breaded in parmesan breadcrumbs & fried, served over romaine lettuce with sun-dried tomatoes, parmesan cheese, red onions and homemade ranch dressing
- 16.00
Shrimp & Artichoke Salad
4pc Shrimp.Romaine.Artichoke.Chopped Tomato.Capers.Red Onion.Parmesan Cheese...Ranch
- 17.00
Pint House Dressing
- 6.00
Giardenio Soup Bowl
vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly
- 6.00
Giardenio Soup Cup
vegetable based broth with garden veggies, garbanzo beans & italian herbs. Vegetarian & Vegan friendly
- 4.00
Minestrone Soup Bowl
traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese
- 6.00
Minestrone Soup Cup
traditional italian broth with pork, potatoes and vegetables, sprinkled with parmesan cheese
- 4.00
Creamy Tomato Soup Bowl
FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper
- 6.00
Tomato Soup Cup
FLOUR, Carrots, Onion, Garlic, Butter, Tomato, Bay Leaf, Vegetable Stock, Cream, Parsley, Basil, Thyme, Salt n Pepper
- 4.00
Cheese Pizza
- 13.00
Margherita Pizza
provolone & fresh mozzarella cheeses, topped with sliced tomatoes & basil
- 15.00
Melazana Pizza
provolone cheese over homemade marinara topped with mushrooms, spinach, eggplant, roasted red pepper, & caramelized onion
- 16.00
Pepperoni Pizza
hand sliced pepperoni, banana peppers, & roasted tomatoes over provolone cheese & marinara
- 17.00
Pollo Al Forno Pizza
creamy goat cheese spread covered with provolone cheese, chicken, caramelized onions, tomatoes & aged balsamic drizzle
- 17.00
Sicilian Pizza
italian sausage, pepperoni, salami & carmelized onions over provolone cheese & marinara
- 17.00
Burger
8oz fresh beef patty cooked to order, topped with gorgonzola cheese mushrooms, bacon, lettuce, tomato, & onion
- 13.00
Codwich
6 oz cod filet, beer battered & fried crispy, topped with lettuce, tomato, onion, & garlic aioli served with fries mushy peas & a side of tartar sauce
- 11.00
Eggplant Sandwich
two pieces of fresh eggplant, breaded & lightly fried topped with provolone cheese, roasted red pepper, caramelized onion, lettuce, tomato & roasted garlic aioli
- 12.00
Grilled Chicken Sand
fresh grilled chicken breast topped with bacon, mushroom, provolone cheese, with lettuce, tomato, onion & balsamic vinaigrette
- 13.00
Meatball Sandwich
extra large, house-made meatballs covered with melted provolone & marinara, topped with lettuce & onion
- 11.00
Italian Panini
italian sausage, pepperoni & salami topped with provolone cheese, banana peppers, lettuce, tomato & onion - grilled up toasty
- 13.00
Parmesan Chicken Sandwich
chicken breast lightly breaded in parmesan bread crumbs and fried, topped with mariana & melted provolone cheese, lettuce & onion
- 12.00
Tilapia Sand
flaky tilapia filet fried, grilled or blackened to order, with roasted garlic ailoi, lettuce tomato & onion
- 13.00
Tomato Sandwich
fresh, thick-sliced tomatoes, with kalamata olives, mozzarella cheese, onion, lettuce, & house made pesto
- 10.00
Rigatoni Bolognese
roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese
- 14.00
Chicken Carbonara
pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach
- 14.00
Chicken Fingers Adult
5 piece chicken Tender and Fries
- 13.00
Eggplant Parmesan
2 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo
- 13.00
Fish n Chips
6 oz cod filet beer battered & fried golden brown with parmesan fries, mushy peas and tartar sauce
- 11.00
Chicken Fresca
2 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes
- 15.00
Lasagna
italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces
- 14.00
Linguine Alfredo
- 12.00
Linguine Alfredo with Chicken
- 15.00
Chicken Marsala
2 fresh chicken medallions sauteed with mushrooms savory marsala sauce over linguine with tomatoes and parmesan cheese
- 15.00
Veal Marsala
2 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
- 18.00
Meatballs
2 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles
- 13.00
Mediterranean Penne
mushrooms, spinach, sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese
- 13.00
Chicken Milanese
parmesan crusted chicken breast covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil
- 13.00
Pasta Rosa
chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta
- 14.00
Picatta Chicken
2 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine
- 15.00
Picatta Veal
2-2oz Slice Veal.Artichokes.Lemon Slices.Chopped Tomato.Crispy Capers.White Wine Garlic Sauce.Herb Linguine
- 18.00
Spaghetti Pomodoro
spaghetti tossed with sauteed shallots in a light tomato garlic sauce topped with fresh mozzarella & basil
- 13.00
Prosciutto & Pea Pesto
italian prosciutto, peas, carrots, roasted tomatoes tossed in white wine garlic sauce & pesto with penne pasta, topped with fresh parmesan
- 13.00
Broiled Atlantic Salmon
fresh atlantic salmon filet broiled & served with lemon butter sauce, mashed potatoes, asparagus, and topped with crispy onion straws
- 16.00
Shrimp & Lobster Al Forno
shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes
- 16.00
Shrimp Pappardelle
4 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese
- 15.00
Shrimp Scampi
4 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese
- 14.00
Tilapia Grilia
5 to 7 oz Tilapia Grilled Sauteed Spinach,Roasted Tomato. Chive Oil and Balsalmic Drizzle
- 15.00
Veal Parmesan
Parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto
- 16.00
Arrostito Vegetali
assortment of "side portions" of our favorite italian veggies - including eggplant parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil
- 13.00
Sausage Arrabiatta
italian sausage, shallots & kalamata olives tossed with spicy marinara and penne pasta topped with parmesan cheese
- 17.00
Rigatoni Bolognese
roasted tomatoes & rigatoni noodles tossed in rich, meaty bolognese sauce, topped with goat cheese
- 17.00
Chicken Carbonara
pappardelle pasta, creamy alfredo sauce, chicken, bacon & spinach
- 17.00
Chicken Fingers Adult
5 pc Chicken Tender and Fries
- 15.00
Chicken Fresca
3-3oz Chicken Breast,Broccolini,Roasted Tomato,Kalamata Olive,Mozzarella Olive Oil and Angel Hair
- 21.00
Eggplant Parmesan
3 eggplant slices lightly fried & stacked with ricotta cheese, marinara and provolone over linguine alfredo
- 17.00
Chicken Florentine
3 chicken breast cutlets, sauteed with mushrooms, sun-dried tomatoes & spinach in garlic cream sauce over mashed potatoes
- 21.00
Lasagna
italian sausage, ricotta, asiago & parmesan cheese layered between fresh pasta sheets, topped with provolone cheese, marinara & alfredo sauces - generous serving!
- 19.00
Linguine Alfredo
- 13.00
Linguine Alfredo/Chicken
- 16.00
Marsala Chicken
3 fresh chicken medallions sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
- 20.00
Marsala Veal
3 flavorful veal cutlets sauteed with mushrooms and savory marsala sauce over linguine with tomatoes and parmesan cheese
- 23.00
Meatballs
3 extra large meatballs made by hand with fresh ground beef & veal, covered in marinara over garlic butter tossed spaghetti noodles
- 17.00
Mediterranean Penne
mushrooms, spinach, & sun-dried tomatoes tossed in house-made white wine garlic sauce and penne pasta with pine nuts & feta cheese
- 16.00
Chicken Milanese
2 parmesan crusted chicken breasts covered with marinara & melted provolone cheese served over linguine alfredo with diced tomatoes & chive oil
- 19.00
Pasta Rosa
chicken breast, mushrooms, spinach, & tomatoes tossed in creamy roasted red pepper sauce over penne pasta
- 17.00
Picatta Chicken
3 sauteed chicken breast medallions with artichokes, diced tomatoes & crispy fried capers in white wine garlic sauce over herb buttered linguine
- 20.00
Picatta Veal
3-2oz Slice of Veal, White Wine Garlic Sauce, Artichokes,Chopped Tomato,Crispy Capers, Parmesan and Parsley..Herb Linguine
- 23.00
Pomodoro
White Wine Garlic Sauce, Marinara, Shallots Spaghetti Pasta , Mozzarella ,Basil
- 15.00
Three Cheese Ravioli
6 ravioli overstuffed with italian cheese blend covered in creamy alfredo and parmesan bread crumbs and baked, drizzled with marinara & pesto
- 17.00
Broiled Atlantic Salmon
fresh 7oz atlantic salmon filet broiled & served with lemon butter sauce, parmesan mashed potatoes, asparagus, and topped with crispy onion straws
- 23.00
Salmon Pasta
chopped atlantic salmon, cremini mushrooms, peas, carrots, & roasted tomatoes sauteed with passion-fruit-thyme cream sauce and penne noodles
- 18.00
Shrimp & Lobster Al Forno
shrimp sauteed in garlic cream sauce with pieces of buttery lobster, asparagus and rigatoni noodles, covered with pesto bread crumbs & baked bubbly, topped with fresh diced tomatoes
- 20.00
Shrimp Pappardelle
6 large shrimp, roasted tomatoes, & spinach in bright & spicy white wine garlic sauce tossed with papardelle noodles & topped with goat cheese
- 18.00
Shrimp Scampi
5 sauteed shrimp tossed with sundried tomatoes & fried capers in a lemony white wine sauce & linguine, topped with parmesan cheese
- 17.00
Blackened Tilapia
Mild, flaky tilapia blackened and drizzled with garlic aioli served with sauteed italian green beans and creamy risotto
- 22.00
Veal Parmesan
2 pieces of parmesan breadcrumb crusted veal fried and covered with Marinara melted provolone, served over a bed of linguine with herb butter, surrounded with alfredo suace and topped with pesto
- 20.00
Arrostito Vegatali
assortment of "side portions" of our favorite italian veggies - including Eggplant Parmesan, sauteed green beans, roasted red pepper, cremini mushrooms, spaghetti squash, & a gorgonzola polenta cake, topped with aged balsamic & chive oil
- 17.00
Grilled Chicken Sandwich
- 16.00
Chocolate Cake
- 8.00
Pisa Pie
- 9.00
Spumoni
- 7.50
Ice Cream 1 Scoop
- 3.00
Ice Cream 2 Scoop
- 5.00
Raspberry Creme Cake
- 8.50
Kid Burger
- 6.00
Kid Butter Noodle
- 6.00
Kid Cheese Pizza
- 6.00
Kid Cheeseburger
- 6.00
Kid Chicken Fingers
- 6.00
Kid French Toast
- 6.00
Kid Grilled Chicken
- 6.00
Kid P'sketti
- 6.00
Kid Parmesan linguine
- 6.00
Kid Pepperoni Pizza
- 6.00
Kid Scrambled eggs
- 6.00
Kids Ice Cream
Kids Lasagna
- 6.00
Angel Hair
- 2.50
Asparagus
- 3.00
Brocolli
- 2.00
Fries
- 2.50
Gluten Free Pasta
- 5.00
Green Beans
- 3.00
Linguine
- 2.50
Mash Pots
- 2.50
Meatball One
- 2.75
Pappardelle
- 2.50
Penne
- 2.50
Rigatoni
- 2.50
Risotto
- 2.50
Roast Pots
- 2.50
Sauce Alfredo
- 2.00
Sauce Bolognese
- 3.00
Sauce Marinara
- 2.00
Sauce Meat Sauce
- 3.00
Sauce Rosa
- 2.00
Sauce White Wine Garlic
- 2.00
Spaghetti
- 2.50
Spaghetti Squash
- 2.50
Spinach
- 2.00
Wheat Lingine
- 2.00
Wheat Penne
- 2.00
Absolut Spa
Muddle 3 Cue slices/ 0.5 Simple Syrup. ADD Basil and GENTLY muddle. Add 1.5 Absolut Citron/ 1.0 Apple Puree/ 0.5 Lemon Juice. Garnish Basil Leaf
- 9.00
Angel's Wing
1.50 Angels Envy, 1.00 Lemon Juice, 0.75 Simple Syrup, 1 Egg White. Garnish: Ruffino Angels Wing Spray
- 9.00
Anteros
1.0 Jim Beam/ 1.0 Tuaca/ 10 Cloves/top Ginger Beer. Garnish: Orange Twist
- 9.00
Apparition
1.25 Botanist Gin/ 0.75 Aperol/ 0.5 Lemon Juice/ 0.5 Monin LemonGrass/ 7 Mint Leaves (Don't muddle). Garnish: Lemon Twist
- 9.00
Apple Pie Martini
1.0 Jim Beam Apple/ 0.5 RumChata/ 0.5 Licor 43/ dash Half n half/ dash Apple Puree. Garnish: Graham Cracker Rim
- 9.00
Appletini
2.0 Smirnoff Apple/ 1.0 Apple Puree/ dash Sour Mix. Garnish: Green Sugar and Cherry
- 9.00
Bees Knees
1.5 Larceny/ 0.5 Lemoncello/ 0.5 Honey Water. Garnish: Vanilla Sugar
- 9.00
Bellini Martini
1 inch Wycliff in Glass/ 1.0 360 Vodka/ 0.5 Peach Schnapps/ dash Peach Puree
- 9.00
Blackberry
Muddle 3 Blackberries/ 0.25 Honey Water. ADD 1.5 Beam Black/ 0.5 Cassis/ 1.0 Apple Puree/0.5 Lemon Juice. Garnish: Vanilla Sugar
- 9.00
Blood Orange
2.0 Effen / 0.5 OJ/ 0.50Monin / 0.5 Lime Juice. Garnish: Burnt Orange Peel
- 9.00
Blue Heaven
1.0 Hpnotiq/ 0.5 360 Mango/ 0.25 DK Banana/ 0.25 Blue Curacao/ 1.0 White Cranberry. Garnish: Glowstick
- 9.00
Bond
1.0 Bombay Sapphire/ 1.0 Grey Goose/ dash Lillet. Garnish: Olives or Twist
- 9.00
Bourbon Ball
1.00 Makers, 0.50 Baileys, 0.50 Canterra Cafe, 0.50 Trader Vics, dash Half n half. Garnish: Chocolate Sprinkles
- 9.00
Caramel White Russian
1.0 Smirnoff Caramel/ 1.0 Kahlua/ 1.0 Half n half
- 9.00
Cosmopolitan
1.5 Absolut Citron/ 0.5 Triple Sec/ 0.5 Lime Juice/ 1.0 Cranberry Juice. Garnish: Lime Wedge
- 9.00
Dean Martini
1.5 Bombay/ dash Triple Sec/ dash Campari/ dash Grand Marnier/ dash Sierra Mist. Garnish: Orange Twist
- 9.00
El Presidente
1.5 Mt Gay/ 0.5 Vya Sweet Vermouth/ dash Dumante/ dash Orange Bitters. Garnish: Orange Twist
- 9.00
Espresso Royale
1.0 Stoli Vanilla/ 0.5 Kahlua/ 0.5 Baileys/ 0.25 Monin Espresso. Garnish: 3 Coffee Beans
- 9.00
Flirtini
1 inch Wycliff in glass/ 0.75 Chambord/ 0.75 Deep Eddy Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Sugar
- 9.00
Forbidden Fruit
2.0 Smirnoff Apple/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Green Sugar Rim
- 9.00
French 77
1 inch Wycliff in Glass/ 1.5 Courvoisier/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Twist
- 9.00
French Martini
1.0 Chambord/ 1.0 Finlandia Cranberry/ 0.5 Pineapple Juice. Garnish: Red Berry Juice
- 9.00
Gin Martini
- 9.00
Ginger & Sage
Muddle 4 Sage Leaves/ 0.25 Simple. ADD 1.0 360 Vodka/ 0.5 Canton/ 0.5 Pine Fin/ 0.25 Monin Ginger. Garnish: Fresh Sage
- 9.00
Gingerbread
1.0 Stoli Vanilla/ 0.5 Smirnoff Caramel/ 0.5 Baileys/ 0.5 Monin . Garnish: Graham Cracker Rim
- 9.00
Golden Pear
1.5 Absolut Pear/ 0.5 Peach Schnapps/ 0.5 Monin Pineapple/ 0.5 Sour Mix. Garnish: Orange Twist
- 9.00
Grand
1 inch Wycliff in Glass/ 1.0 Marnier/ 0.5 Triple Sec/ 0.5 OJ/ 6 Mint Leaves(don't muddle). Garnish: Mint Leaf
- 9.00
Grapetini
muddle 5 Grapes/ 2.0 Smirnoff Grape/ 0.5 Simple Syrup/ 1.0 White Cran. Garnish: Frozen Grapes
- 9.00
Green Martini
2.0 Hendricks/ 0.25 Lillet/ 0.25 Monin Elderflower/ 0.5 Lemon Juice. Garnish: Lemon Twist
- 9.00
Italian Cup
2.0 Jameson/ 0.5 Mango Puree/ 0.25 Agave/ 0.25 Lemon Juice /6 Mint Leaves. Strain into glass and FLOAT Banfi
- 9.00
Jolly Rancher
1.0 Absolut Citron/ 0.5 Midori/ 0.5 Bols Amaretto/ 0.5 Sour Mix/ 0.5 Pineapple Juice. Garnish: Red Berry and Green Sugar Rim
- 9.00
Key Lime
1.0 Licor 43/ 1.0 Bacardi Lime/ 0.25 Half n half/ 0.25 Simple Syrup/ O.5 Lime Juice. Garnish: Graham Cracker Rim
- 9.00
KY Prince
1 inch Wycliff in Glass/ 1.25 Buffalo Trace/ 0.75 Drambuie. Garnish: Lemon Twist
- 9.00
KY Slugger
1.5 Old Forester/ 0.5 Peach Schnapps/ 1.0 Apple Puree/ 0.5 Pom Juice. Garnish: Mint Leaf
- 9.00
Lemon Drop
1.5 Deep Eddy Lemon/ 0.5 Triple Sec/ 0.5 Simple Syrup/ 0.5 Lemon Juice. Garnish: Lemon Sugar Rim and Lemon Wedge
- 9.00
Life's a Peach
1.5 Belvedere Peach/ 0.5 Peach Scnapps/ 1.0 White Cranberry; Garnish: Orange Twist
- 9.00
Lovers Lane
0.75 Amarula OR RumChata/ 0.75 Stoli Vanilla/ 0.5 Trader Vics Chocolate. Garnish: Chocolate Flakes
- 9.00
Mad Scientist
1.5 Botanist Gin/ 0.5 St Germain/ 1.0 Grapefruit Juice/ 1 syringe Rhubarb Bitters. Garnish: Lime Twist
- 9.00
Mango Mango
1.5 360 Mango/ 0.5 Triple Sec/ 0.5 Mango Puree/ 0.5 OJ
- 9.00
Margatini
muddle 1 orange slice/1.5 Herrardura Silver/ 0.5 Naranja/ 0.25 Agave/0.5 Lime Juice. Garnish: Salt Rim and Lime Wedge
- 9.00
Millionaire's Row
1.5 Knob Creek/ 0.5 Naranja/ 0.5 Sour Mix/ dash Grenadine. Garnish: Mint Leaf
- 9.00
Mimosatini
- 9.00
Negroni
0.75 Tanqueray/ 0.75 Campari/ 0.75 Vya Sweet Vermouth. Garnish: Orange Twist
- 9.00
Oasis
1.0 Pine Fin/ 0.5 Canton/ 0.5 Pama/ 0.5 OJ/ 0.5 Pom Juice. Garnish: Orange Twist
- 9.00
Oatmeal Cookie
0.75 Baileys/ 0.75 Goldschlager/ 0.5 DK Buttershots. Garnish: Oreo Crumb Rim
- 9.00
PB & J
6 Fresh Raspberries, 1.25 Frangelico, 0.75 Chambord, 0.50 Sour, 0.50 Cranberry Juice.
- 9.00
Pinatini
1.0 Rumhaven Coconut/ 1.0 PineFin/ 0.5 Monin Pineapple. Garnish: Cherry
- 9.00
Pine Fin
2.0 PineFin. Garnish: PineFin Wedge
- 9.00
Pomegranatini
1.0 360 Vodka/ 0.5 Triple Sec/ 0.5 Pama/ 0.25 Pom Juice/ 0.25 Sour Mix. Garnish: Lemon Twist
- 9.00
Royal Flush
1.5 Woodford/ 0.5 Peach Schnapps/ 0.5 Cranberry Juice/ 0.5 Pineapple Juice. Garnish: Mint Leaf
- 9.00
Ruby Slippers
1.0 Deep Eddy Ruby Red/ 0.5 peach Schnapps/ 0.5 DK Watermelon Pucker/ dash Cranberry Juice/ dash OJ. Garnish: Orange Twist
- 9.00
Sangriatini
2.0 Sangria Mix/ dash Pineapple Juice/ dash OJ/ dash Cranberry Juice/ dash Apple Puree. Garnish: Mixed Berries
- 9.00
Skittlemania
1.5 Bacardi Dragonberry/ 0.5 Triple Sec/ 0.5 Sour Mix. Garnish: Yellow, Green Red Sugar Rim
- 9.00
South of the Border
1.0 Dulce Vida Tequila/ 0.5 Pama/ 0.5 Triple Sec/ 0.5 Agave/ dash Pom Juice/ 0.5 Lime Juice. Garnish: Lime Twist
- 9.00
Spiced Pumpkin Pie
- 9.00
Steve's Cosmo
1.5 Stoli Orange/ 0.5 Naranja/ dash Cranberry Juice/ 0.5 Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Wedge. SERVE IN ROCKS GLASS
- 9.00
Strawberry Bubbletini
1 inch Wycliff in Glass/ 1 large Strawberry muddled/ ADD 1.0 Stoli Strawberry/ 0.5 DK Strawberry Pucker/ dash White Cranberry. Garnish: Fresh Strawberry
- 9.00
T.G.I.F.
1.5 Capt Maorgan/ 0.5 Peach Schnapps/ dash OJ/ dash Cranberry Juice/ dash Pineapple Juice. Garnish: Flag
- 9.00
Tuscan Sky
1 inch Ginger Beer in Glass/ 2 Orange Slices and 4 dash Orange Bitters muddled/ ADD 1.25 Hendricks/ 0.75 Campari. Garnish: Burnt Orange Peel
- 9.00
Twisted Cosmo
1.5 Smirnoff Passionfruit/ 0.5 Triple Sec/ 0.5 Cranberry Juice/ dash Simple Syrup/ 0.5 Lime Juice. Garnish: Lime Twist
- 9.00
Ultimat Martini
2.0 Ultimat Vodka. Garnish: Gorg. Olives
- 9.00
Ultimate Chocolate
1.0 360 Chocolate Vodka/ 0.5 Trader Vic Chocolate/ 0.5 Dark Cacao/ dash Half n half. Garnish: Oreo Crumb Rim/ Choc Sprinkles
- 9.00
Watermelon
1.25 360 Vodka/ 0.75 DK Pucker/ 0.5 Monin / dash OJ/ dash Sour Mix. Garnish: Green Sugar
- 9.00
Blue Planet
2.0 Broken Shed Vodka, 0.25 Lillet, 0.25 Monin Elederflower, 0.5 Lemon Juice, dash Blue Curacao.
- 9.00
Alessandria Barbera BTL
- 39.00
Antica Primitivo BTL
- 37.00
Avalon Cab BTL
- 46.00
Banfi Brunello BTL
- 137.00
Beringer Knights V Cab BTL
- 60.00
Bonterra Merlot BTL
- 38.00
Brancia Tre BTL
- 57.00
Bread & Butter PN BTL
- 42.00
Cavaliere Riserva BTL
- 38.00
Ceretto Barolo BTL
- 92.00
Cline Old Vines Zin BTL
- 34.00
Deloach Russian Pn
- 50.00
Fantini Montepulciano BTL
- 40.00
Freemark Abbey Merlot BTL
- 55.00
Gran Passione BTL
- 35.00
Hayes Merlot BTL
- 30.00
Joel Gott Cab BTL
- 52.00
Josh Cab BTL
- 42.00
La Crema PN BTL
- 57.00
Lamole CC BTL
- 52.00
Les Volets BTL
- 34.00
Marchesi Barbaresco BTL
- 87.00
Masi Amarone BTL
- 87.00
Mcpherson Shiraz BTL
- 50.00
Peesimist BTL
- 38.00
Querceto Chianti BTL
- 34.00
Ricasoli CCR BTL
- 60.00
Ruffino Chianti BTL
- 30.00
Ruffino Modus BTL
- 72.00
Scattered Peaks
- 62.00
Sella Mosca Cannonau BTL
- 47.00
St Francis Zin BTL
- 49.00
Stags Leap Syrah BTL
- 72.00
Stemmari Nero BTL
- 37.00
Acacia Chard BTL
- 38.00
Altamonte PG BTL
- 34.00
Boundary Breaks Riesling BTL
- 38.00
CK Mondavi Ch BTL
- 30.00
Ferandiere Sauv Blanc BTL
- 30.00
Feudi Greco BTL
- 57.00
Honig S Blanc BTL
- 46.00
Kendall Jackson Chard BTL
- 42.00
Kim Crawford BTL
- 38.00
La Crema Chard BTL
- 54.00
Little J BTL
- 34.00
Michele Chiarlo Gavi BTL
- 50.00
Rose Frico BT
- 34.00
San Angelo PG BTL
- 50.00
Santa Margherita PG BTL
- 60.00
Sonoma Chard BTL
- 62.00
Spinelli BTL
- 30.00
Toad Hollow BTL
- 34.00
Willamette Riesling BTL
- 42.00
Chandon Domaine
- 11.00
Chandon Garden Spritz BTL
- 11.00
Chandon Garden Spritz Bucket
- 40.00
Decoy
- 45.00
Korbel Brut
- 36.00
La Marca Prosecco
- 9.00
Lambrusco Bt
- 42.00
Luccio Moscato BTL
- 42.00
Moet Imperial
- 75.00
Veuve Clicquot
- 115.00
Zonin Prosecco
- 30.00
Beringer Luminus
- 80.00
Buena Vista Cab
- 90.00
Buena Vista Pinot
- 70.00
Caymus
- 90.00
Col Solarre
- 150.00
Lang Reed Chard
- 70.00
LC Fog Veil PN
- 120.00
Luce
- 240.00
Penfolds Shiraz
- 90.00
Rombauer Zin
- 90.00
Rowen Red
- 90.00
Sarget Bordx
- 120.00
Stags The Investor
- 110.00
Trefethen Cab
- 120.00
Penfolds Cab Bin704
- 120.00
Blue Moon
- 4.50
Bud Light
- 4.00
Budweiser
- 4.00
Coors Light
- 4.00
Corona
- 4.50
Daura
- 4.50
Fat Tire
- 4.50
Goodwood Walnut Brown
- 4.50
Gravely Special
- 4.50
Guinness
- 5.00
Heineken
- 4.50
High Noon
- 5.00
High Noon Watermelon
- 5.00
KY Bourbon Ale
- 7.50
Mich Ultra
- 4.00
Miller Lite
- 4.00
Peroni
- 4.50
Rhinegeist Truth IPA
- 4.50
Stella Artois
- 4.50
Yuengling Lager
- 4.50
Apple Juice
- 2.50
Capp Decaf
- 3.75
Cappuccino
- 3.75
Coffee
- 2.75
Cranberry Juice
- 2.75
Decaf Coffee
- 2.75
Dr Pepper
- 2.75
Espreeso Decaf
- 3.50
Espresso
- 3.50
Espresso DBL
- 4.50
Espresso Decaf DBL
- 4.50
Fiji Water
- 3.50
Fruit Puree
- 0.50
Ginger Ale
- 2.75
Ginger Beer
- 3.00
Grapefruit Juice
- 2.50
Hot Chocolate
- 2.75
Hot Tea
- 2.75
Iced Tea
- 2.75
Latte
- 4.00
Latte Decaf
- 4.00
Milk
- 2.50
Milkshake
- 4.00
Mocha
- 4.00
Mocha Decaf
- 4.00
Mountain Dew
- 2.75
Orange Juice
- 2.75
Pepsi
- 2.75
Pepsi Diet
- 2.75
Pineapple Juice
- 2.50
Pink Lemonade
- 2.75
Pom Juice
- 4.00
Q Tonic
- 4.00
Red Bull
- 4.00
Red Bull Staff
- 2.00
Root Beer
- 3.00
San Pellegrino Small
- 2.75
Sierra Mist
- 2.75
Soda Water
- 1.00
Staff Pod
- 1.50
Staff Pod Decaf
- 1.50
Tomato Juice
- 2.50
Tonic
- 2.75
Virgin Colada
- 4.00
Virgin Daquiri
- 4.00
White Cranberry Juice
- 2.75
Virgin Colada
- 4.00
Virgin Daquiri
- 4.00
Virgin Bloody Mary
- 4.00
Fruit Mocktail
- 4.00
Virgin Mojito
- 4.00
Virgin Margarita
- 4.00
Stu ed French Toast
Filled with mascarpone, honey and cinnamon, topped with fresh berries, candied pecans, house-made whipped cream, peppered bacon
- 14.00
Frittata alla Mama
Quiche style frittata with spinach, tomato, zucchini, squash, onion, provolone, served with breakfast potatoes
- 13.00
Shrimp & Polenta (Martini Grits)
Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce, chives
- 14.00
Steak and Eggs
Grilled 12 oz ribeye* served with two eggs* over easy, toast, breakfast potatoes
- 25.00
Breakfast Pizza
Bacon, eggs, tomato, spinach, mascarpone, provolone
- 13.00
Bacon & Eggs
Three eggs* cooked your way, peppered bacon, toast, breakfast potatoes
- 12.00
T.E.B.L.O.
Tomato, egg,* bacon, lettuce, onion on toasted ciabatta with roasted garlic aioli, breakfast potatoes
- 12.00
Italian Hot Brown
Texas toast, Italian sausage patty, salami, pepperoni topped with egg, Alfredo sauce bacon strips, tomatoes, chive oil
- 13.00
Fiero Spritz
Martini & Rossi Orange Vermouth and Prosecco
- 4.00
Martini Mimosa
- 3.00
Italian Bellini
- 3.00
House-made Bloody Mary
- 4.00
Bambino French Toast
With maple syrup and fresh fruit
- 6.00
Kid Scrambled Eggs
With fresh fruit
- 6.00
Toast
Peppered Bacon
Fresh Fruit
Breakfast Potatoes
About
- 4.8 ( 48 reviews)
- 10-30, $$, $$$
"Essentially and authentically Italian..." Best describes this comfortable yet sophisticated locally owned restaurant and bar. Whether you're stopping in for lunch or dinner to savor the generously portioned and exquisitely flavored pastas, pizzas, meats and seafood dishes, Martini Italian Bistro is everything you love about Italy and more. We are proud to offer a made-from-scratch menu, serving only the freshest of ingredients to ensure a dining experience that is sure to delight. Our Chefs are able to modify any dish to taste and accommodate any dietary needs you may have. We also offer a choice of whole wheat or gluten free pastas as well. The bar at Martini Italian Bistro is in a class all its own. We are honored to house a bar program that produces local and regional award winning mixologists. Our fully stocked bar comes complete with a menu of over 60 handcrafted martinis, a Bourbon selection to please any novice or aficionado, and an extensive wine list that blends the best of California, Italy, France and beyond. Ultimately, Martini Italian Bistro is great people delivering genuinely hospitality. We are passionate about creating a memorable dining experience for our guests and look forward to serving you soon!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🚚 Delivery
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
telwin edathil
Steak was perfect. Bartenders were super cool too.
Timothy Vogel
Busy on a Saturday night so ate at the bar,. Good hustle from both bartenders. Great food.
Karen Cantrell
First time trying this restaurant. My server was John H., who was great. He was a welcome knowledge and recommendations that were 100% on point. He recommended the Broiled Salmon with asparagus and parmesan mashed potatoes and it was delicious! The potatoes will put weight on you so I only ate half of them. But I recommend you should forget about the calories and eat them all. Sooo good!I was amazed with the taste and the flavor my salmon had. Every item blended together so well that it melted in your mouth.John H. was very helpful and made a boring dinner spectacular with his knowledge of the menu and openness to recommend a delicious dinner.